Cashew nuts Exporters in India
For Order Contact – Smriti: 9953130363
For Enquiry – smriti.libran@gmail.com
We try to understand our customers’ requirements, and have not hesitated to evolve to meet them. Our business is centered on you, our customer.
Our cashew products are very well suited for use as high quality snack-nuts and food-ingredients.
We can Export all verities of Cashew Kernels which are graded into white / scorched wholes, pieces, splits, butts etc. Depending on their shape, size & colour of the kernel.
We aim to be the preferred supplier of cashews to the world.
Scorched wholes are another grade of cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.
1. General Characteristics: Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts.
2. Special Characteristics:
| A. Cashew Kernels – White Wholes | |||||||||
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description |
Max. Moisture% |
Broken Max% |
NLSG NLG max% |
|||
| W-180 | White Wholes | White/pale ivory/light ash. Characteristic shape | 170-180 | 5 | 5 | 5 (NLSG & SW together) |
|||
| W-210 | do | do | 200-210 | 5 | 5 | do | |||
| W-240 | do | do | 220-240 | 5 | 5 | do | |||
| W-320 | do | do | 300-320 | 5 | 5 | do | |||
| W-450 | do | do | 400-450 | 5 | 5 | do | |||
| W-500 | do | do | 450-500 | 5 | 5 | 5(SW) | |||
| Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | |||||||||
| B. Cashew Kernels – Scorched Wholes | |||||||||
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms
size description |
Max. Moisture% |
Broken Max% |
NLSG
NLG max% |
|||
| SW | Scorched Wholes | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | N.A | 5 | 5 | 7.5 (SSW) |
|||
| SW-180 | do | do | 170-180 | 5 | 5 | 7.5
(NLSG & SSW together) |
|||
| SW-210 | do | do | 200-210 | 5 | 5 | do | |||
| SW-240 | do | do | 220-240 | 5 | 5 | do | |||
| SW-320 | do | do | 300-320 | 5 | 5 | do | |||
| SW-450 | do | do | 400-450 | 5 | 5 | do | |||
| SW-500 | do | do | 450-500 | 5 | 5 | 7.5(SSW) | |||
| Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | |||||||||
| C. Cashew Kernels – Desert Wholes | |||||||||
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description |
Max. Moisture% |
Broken Max% |
NLSG NLG max% |
|||
| SSW | Scorched Wholes Seconds | Kernels may be over-scorched, immature, shriveled (Pirival), speckled (Karaniram) discoloured and light blue. | N.A | 5 | 5 | 7.5 (DW) |
|||
| DW | Dessert Wholes | Kernels may be deep scorched, deep brown, Deep blue, speckled, dis-coloured and black spotted | N.A | 5 | 5 | - | |||
| Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. | |||||||||
| D. Cashew Kernels – White Pieces | |||||||||
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description |
Max. Moisture% |
Broken Max% |
NLSG NLG max% |
|||
| B | Butts | White/pale ivory or light ash. Kernels broken cross-wise (evenly or unevenly) naturally attached | N.A | 5 | 5 | 5
(SB) |
|||
| S | Splits | White/pale ivory or light ash. Kernels Split naturally lengthwise | N.A | 5 | 5 | 5 (SS) |
|||
| LWP | Large White Pieces | White/pale ivory or light ash | Kernels broken into more than two pieces and not passing through 4 mesh 16 SWG sieve/4.75mm. I.S.Sieve | 5 | Nil | 5
(SW & SP together) |
|||
| SWP | Small White Pieces | White/pale ivory or light ash | Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve | 5 | Nil | 5 (BB & SSP together) |
|||
| BB | Baby Bits | do | Plemules and broken Kernels smaller than those described as SWP but not Passing through a 10 mesh 24 SWG Sieve/1.70mm I..S. Sieve | 5 | Nil | 1% (cashew powder) |
|||
| Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | |||||||||
|
E. Cashew Kernels – Scorched Pieces |
|||||||||
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description |
Max. Moisture% |
Broken Max% |
NLSG NLG max% |
|||
| SB | Scorched Butts | Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched/slightly darkened due to over heating while roasting or drying in the drier/borma | N.A | 5 | 5 | 7.5 (DB) |
|||
| SS | Scorched Splits | Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma | N.A | 5 | 5 | 7.5 (DS) |
|||
| SP | Scorched Pieces | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Pieces passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve | 5 | Nil | 7.5 (SSP & SPS together) |
|||
| SSP | Scorched Small Pieces | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve | 5 | Nil | 5 (DSP) |
|||
| Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | |||||||||
| F. Cashew Kernels – Dessert Pieces | ||||||
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description |
Max. Moisture% |
Broken Max% |
NLSG NLG max% |
| SPS | Scorched Pieces Seconds | Kernels may be over-scorched immature, shrivelled (Pirival) speckled(Karaniram) discoloured and light blue | Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm I.S. Sieve | 5 | Nil | 7.5 (DP & DSP together) |
| DP | Dessert Pieces | Kernels may be deep scorched, deep Brown, blue, speckled, discoloured and black spotted | Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm and I.S.Sieve | 5 | Nil | 7.5 (DSP) |
| Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. | ||||||
| NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade. | ||||||